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This quick and easy One Pan Creamy Garlic Chicken with Potatoes and Garden Herbs recipe is taken from plain to phenomenal with brown butter caramelized chicken breasts (or thighs if that’s your preference) and charred potatoes. Thank you to Green Valley Organics for helping me to share this recipe with you.
I don’t know if it has been colder than usual this winter, or if I am just getting wussier less tolerant of the cold as I get older, but I have been struggling with this weather (it also doesn’t help that none of my winter jackets fit over my gigantic baby belly!
Continue reading One Pan Creamy Garlic Chicken with Potatoes and Garden Herbs at Whole Food Bellies.
